Торт Эскимо (Eskimo Cake)

Ingredients

• • 3 eggs
• • 150 g sugar
• • 100 g sour cream
• • 2 tablespoons milk
• • 1 teaspoon baking soda
• • 150 g flour
• • 15 g cocoa powder

Steps

1. 1

   Prepare a 26 cm diameter cake pan.

2. 2

   Mix eggs with sugar until combined.

3. 3

   Add sour cream and milk to the egg mixture and stir.

4. 4

   Sift in flour, cocoa powder, and baking soda; mix until a smooth batter forms.

5. 5

   Pour batter into the prepared pan and bake until a toothpick comes out clean.

6. 6

   Allow the cake layer to cool completely before assembling.

7. 7

   Prepare the cream filling and spread over the cake layers.

8. 8

   Prepare the chocolate glaze and pour over the assembled cake.